Yamato have felt like my business partners in Koie ever since they convinced me that there was no point opening a ramen restaurant and serving expensive frozen noodles of dubious quality made by somebody else.
Growing Together with Yamato
They sent me on a course in Singapore where the marvellous Jason not only taught me how to use their noodle machine, he also taught me how to make all the other ingredients that go into a bowl of ramen and how to manage a ramen restaurant (he also sent me to all the best places to eat in Singapore).
Next was finding the right location and space for my ramen shop. That took over 2 years of just missing places or looking at terrible ones. Then I found where I am at now – a place with an incredibly interesting architecture and atmosphere. To me it felt like an alley. It needed a ton of work and cleaning but we managed to build what I think is a beautiful shop.
WHAT MACHINE ARE THEY USING?
RICHMEN TYPE I
MODEL: LM10062ICE
Using Yamato’s RICHMEN GOLD 1 ramen noodle making machine, you will be able to produce superb, high-quality ramen noodles with consistent texture and flavor — from thin Hakata-style to thick, chewy Miso noodles.
This compact, all-in-one machine is ideal for restaurants looking to elevate their ramen offerings with fresh, in-house noodles made effortlessly and efficiently.
GOLDEN EGG
MODEL: TMW01CE
We started Ramen To Biiru in 2015 and as of 2022 now, running 6 locations in Copenhagen, in cities and airports and also a franchised shop in Malmo, Sweden.
Our soft-boiled eggs are very popular as toppings. We use over 1,000 eggs on a daily average at all our shops. Preparing our eggs is very frequent and minimizing the prep time is very important in northern Europe where the labor cost is very high. When hand-peeling our eggs, it takes our fastest guy 90 minutes to peel 240 eggs on average. We decided to give the Golden Egg machine a try. And it’s been only 2 weeks since we started using it. But we can peel 240 eggs now in 45 minutes.
As it’s been a headache for us to shorten the time to prepare our eggs for a long time, how this machine performed was shocking. Considering the initial preparation and cleanup, making many eggs in one work-batch affects our costs. We also realized that we need to improve our cooking techniques for better performance. We want to explore and keep using the machine for shorter labor time.
Using Yamato’s egg peeling machine, GOLDEN EGG, you can effortlessly peel large quantities of boiled eggs with speed, precision, and minimal waste—perfect for ramen shops, catering services, and food production facilities.
This compact, stand-alone machine is designed to save time and labor while ensuring perfectly peeled eggs, helping you streamline operations and maintain consistent quality with ease.
THE MOST DELICIOUS NOODLES
Our multinational staff can vouch that noodle-making machines from Yamato are the easiest to use, and yet the most reliable, allowing us to make about 400 servings a day. No hitch, no glitch. Just noodles. The most delicious noodles…
