Despite barely speaking any English let alone Japanese, “IPPIN UDON” owner Yu Shu Teng participated in YAMATO Udon making School, and after returning to the US made up his mind to buy a YAMATO-made noodle machine, and open his own UDON restaurant….What happened next?
In less than one year his restaurant has been chosen as the NUMBER ONE eating outlet in his area, and featured in food TV-shows!
In less than one year!