This time we interviewed Tetsuya Munechika, the fourth generation of Munechika Corporation, a soba noodle store. Munechika Corporation has been making noodles in Echizen Fukui for over 70 years, and…

The person we interviewed this time is Kentaro Kaga, the sixth president of the soba flour store "Kagai Seifun Co.He worked in a restaurant while studying information processing in Kanazawa,…

We want to spread delicious buckwheat noodle culture around the world. Ogiso Flour Mill is a buckwheat noodle restaurant that mills its own flour and noodles and offers delicious buckwheat…

One of Nagoya's most famous restaurants in terms of popularity and love of ramen We interviewed the owner of Nagoya's popular ramen restaurant Ramen Shiyohana, Toya. - On how he…

Veteran soba restaurant of uncompromising sophistication and commitment. A collection of Edo period buckwheat noodle cups welcomes you. "Nagoya is the land of Kishimen. You can eat real soba there!"…

Don't compromise. No "Oh well"! Before I started the shop, I was in a different industry (apparel-related) and spent some time in Tokyo and some time in Fukuoka. I always…

'There are other types of business that make money. President Fujii said to me, "There are other types of businesses that make money, so it's better to go there" (laughs).…

A structure that tickles a woman's fancy In a corner of Itami City, Hyogo Prefecture, where the sight of children walking energetically on their way home from school is impressive,…

Owner: Ryuichi Ueno. Chinese buckwheat noodles Hirai Ryuichi Ueno Joined Yamato Seisakusho in 2014 as a sales representative. After graduating from Yamato Seisakusho in 2019, he will open Chinese Soba…

'When I was young, you were so proud of your skills, but one day you were astonished when you were told, "This is not soba"...' I thought I would play…