Housemade Noodles for Ramen, Udon, Soba Restaurants and Shops

キービジュアル

Exhibiting at NRA Show in Chicago, 4260 (Japan Pavilion) from May 18th-21st, 2013

What Japanese food becomes a boomer next to Sushi?

The answer is Ramen, Udon and Soba and  they've almost arrived.

Yamato plays a role of the global trendsetter in food business by helping hundreds of noodle specialty shops and restaurants enjoy booming business in many countries. Ramen, Udon or Soba – no matter which you choose to serve, Yamato provides you with the right machine that enables you to serve the best-in-town house-made noodles, together with complete know-how essential for your success.
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What Brings Your Shop to Top Ranking?

Since its foundation in 1975, Yamato has continuously made intensive efforts in improving methods to produce best noodles. Today, being the industry leader of the commercial noodle making machines, Yamato not only supplies the best tools to noodle shop owners but offers them total support to carry them forward to success. When it comes to the noodle shop business, Japan is the most competitive market in the world. To be accepted and gain popularity among Japanese noodle eaters who are particular about noodle texture, taste of soup and other details, shop owners need to make extraordinary efforts.

Yamato's support system has proved effective to those who didn't even have any experience in noodle making or even cooking prior to joining in Yamato noodle school. Today, quite a few Yamato Noodle School alumni operate top-ranked noodle shops and restaurants, being listed No.1 in local noodle shop ranking of TabeLog, Japan's popular restaurant review website.
More about Yamato support program.